About Us

The Story of

La Jibarita de Puerto Rico

The story of Puerto Rico's jibarita is one born from the dreams of a Puerto Rican girl named Velmarie Cintron Vazquez. After years of nurturing this dream, fate intervened with a call from Roberto Acevedo and Taesha Ayala, inviting her to turn this dream into reality. Velmarie faced a pivotal decision, leading her family to relocate from Puerto Rico to the welcoming embrace of Clermont, Florida – the chosen home for their restaurant. Roberto Acevedo shared a parallel dream of opening a restaurant with his wife, Taesha Ayala, and the stars aligned as they joined forces with Chef Velmarie Cintron Vazquez.

At La Jibarita of Puerto Rico, we're more than a restaurant – we're a bridge that brings generations together through the magic of food. Our menu pays homage to cherished traditions and recipes passed down through time. With each dish, we aim to capture the very essence of the countryside and the spirit of the jibarita, infusing it into every bite.

Step inside and you'll find yourself transported to a place where classic Puerto Rican flavors take center stage. Our Chef, La Jibarita, pours love into every creation, using the best local ingredients. From tender roast pork that melts in your mouth to mofongo that holds the soul of the land, each plate tells a story of heritage and devotion.

As you savor our dishes, you'll experience more than just a meal – La Jibarita is a journey into the heart and soul of Puerto Rico. Our warm and inviting atmosphere whisks you away to the countryside, where the air carries the scents of slow-cooked stews and the laughter of loved ones around a table.

Whether you're a curious traveler or a local seeking the taste of home, La Jibarita welcomes you with open arms. Join us in celebrating flavors, stories, and the sense of community that define our restaurant. Together, let's honor tradition and savor the rich tapestry of Puerto Rican culinary heritage.